Student Life

Dining

Our Dining Hall

Operated by Ann and Tom Bassett, parents to Justin-Siena graduates and long time members of the Braves' community, the Dining Hall offers a wide variety of fresh and tasty food. Accommodating of all sorts of diets and palettes, the Dining Hall is a great lunch option for students. Daily specials are posted by the month and advertised in the Braves Bulletin and via the Daily Announcements. Whether it's a hearty lunch, a light snack, or something to sweeten up on, there are plenty of good choices. Perhaps you've been lucky enough to have one of the Bassett's famous chocolate chip cookies? So popular among our students, these cookies are often requested and sent as care packages to lucky college students in need of a little taste of 'home.'

For more information, contact

List of 2 members.

Hours of Operation

Open at 8:15 am until 9:00 am on school days – pre-school options include hot and cold breakfast items. The Dining Hall reopens for morning break, daily lunch and after school until 4:00 pm. Sandwiches or salads can be preordered at lunch for pick up before 4:00 pm. 

Guidelines and Procedures

The Dining Hall point-of-sale system offers a pre-paid debit system where funds deposited into student accounts can be debited at the time of food purchase. All student accounts are active for use unless we are notified by student or parent to deactivate their account. In addition, lost cards are the same as lost cash – please notify us when a card is lost. The Dining Hall will no longer accept a picture of a student's ID card that is on a phone, iPad, etc.  You must present your ID card at the time of purchase.

Any student account that has a balance due greater than $20 will have their account suspended until monies are deposited into their account. Prior to the account reaching this suspended status, students have been verbally or electronically notified that their account has a negative balance. When an account is suspended, we will send an e-mail to parents notifying them the Student ID card is no longer available to purchase food.

New families: there is a few week lag time between the taking of ID photos and distribution of the actual Student ID card. During this period you may send your student(s) to school with cash –or request a temporary paper card from the Dining Hall.

Payment Options
Two Ways to Put Money into Your Dining Hall Debit Account

Payment Options
  1. In person/on campus: The Dining Hall will accept cash, check, credit card or Apple Pay to load money onto a student account. Simply visit Dining Hall during break or lunch (or freshman orientation). Returning students will need their Student ID number found on their student body ID card. (Student ID numbers roll over from year to year so this number will not change.) There is NO fee for this method of pre-paid accounts. Accounts without sufficient balances will be rejected at the point-of-sale upon checkout.
  2. Online through myschoolaccount.com: this method of pre-pay requires the establishment of an account at myschoolaccount.com prior to using. When setting up an account online, you will need your student’s ID card number, and make sure you select Justin-Siena when choosing your school option. There is a $2 service fee charged for each deposit made through the myschoolaccount.com. Student purchase history can be viewed on a rolling 30-day basis.
Wish to use Student ID Card Do Not Wish to use Student ID Card
Student ID cards are active at start of school year. Student ID cards are active at start of school year.
Make deposit into student(s) account. Notify us to deactivate your account.
Visit Dining Hall or email: abassett@justin-siena.org
Account will be activated for use.
Make regular deposits as needed.


Questions?
For questions related to the online account, refer to myschoolaccount.com’s Frequently Asked Questions (FAQs).

Lunch Menu

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Justin-Siena High School

Justin-Siena is a Catholic high school in the Lasallian tradition offering a college preparatory program that serves young men and women in grades 9–12.